"Be Food Safe" Fact Sheets for At-Risk Populations

General Material

Published Date

March, 2015

Publisher(s)

U.S. Department of Agriculture (USDA)

U.S. Department of Health and Human Services (DHHS)

This page includes fact sheets about food safety for at-risk populations, including people with HIV/AIDS, pregnant women, older adults, and people with diabetes.

Associated Links

"Be Food Safe" Fact Sheets for At-Risk Populations

Material Categories

Residential / Shelter Services

Health / Public Health

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